About
CRAFT SAKE WEEK
Project to promote
the attractiveness
and culture of sake
to the world.
Sake experts, including Hidetoshi Nakata, in collaboration with sake retailers across the country, have tasted and selected the best sake from hundreds of breweries across the country to offer you the best sake. Each day has a theme to ensure that a wide range of people can enjoy the event, from those who have just started drinking sake to those who are regular drinkers. By limiting the number of breweries to 10 each day, it is easy to understand the characteristics of each brewery, and you are sure to find the sake of your choice!
The best gourmet restaurants, which are highly acclaimed both at home and abroad, offer original menus only available during CRAFT SAKE WEEK. The carefully selected restaurants are all Michelin-starred and other renowned establishments that have won acclaim both at home and abroad. Popular restaurants, which are normally difficult to book, will offer original menus specially developed for this event at reasonable prices. Enjoy pairing the finest sake with exquisite cuisine!
Participating restaurants from the past
Kagurazaka Ishikawa
Kagurazaka Ishikawa WEBSushi Mitani
Pellegrino
Pellegrino WEBL’Effervescence
L’Effervescence WEBWakiya
Wakiya WEBRenowned restaurants, highly acclaimed both at home and abroad, offer original menus exclusive to CRAFT SAKE WEEK. The carefully selected restaurants are all Michelin-starred and other renowned establishments that have won acclaim both at home and abroad. Popular restaurants, which are normally difficult to book, will offer original menus specially developed for this event at reasonable prices. Enjoy pairing the finest sake with exquisite cuisine!
Architects of past CSW venue designs
< Organizer >
Hidetoshi Nakata
Hidetoshi Nakata
Hidetoshi Nakata is a former member of the Japanese national football team. Having travelled all over the world, he was attracted to Japanese culture and started a journey to all 47 prefectures in Japan in 2009. After visiting producers involved in Japanese culture such as agriculture, crafts and Japanese sake, he strongly felt the splendour and cultural potential of the culture, and established JAPAN CRAFT SAKE COMPANY in 2015.
The company is involved in a wide range of activities for the development of the industry, including producing CRAFT SAKE WEEK, developing the Sake app “Sakenomy” and the “Sake Blockchain”, a sake traceability system.
He also develops the Japanese tea brand “HANAAHU”, runs the travel magazine “NIHONMONO”, which discovers Japan [Nihon] through authentic craftsmanship [Honmono], and a wide range of radio programmes, including “Voices from NIHONMONO” (J-Wave every Saturday) and the TV corner NIHONMONO School (on Kantele and Fuji TV). He also disseminates information on Japanese culture as a whole.